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For the Love of Apple Pie!

apple pieNot all pies are created equal. Do you ever find yourself craving a good ‘ol fashioned piece of apple pie only to be stopped by the guilt of eating “bad”? Sooner or later, the craving may win so when it does – try this delicious organic, whole wheat, wholesome apple pie!


  • Organic Whole Wheat pie shell (can be found at Natural Grocery stores like Sprouts)
  • 5 medium organic apples
  • 1/2 C non-hydrogenated margerine
  • 3/4 C brown sugar
  • 2/3 C whole wheat flour
  • 1/2 tsp sea salt
  • 1.5 tsp cinnamon
  • 1/3 C chopped walnuts
  • 1/4 C oats
  1. Preheat oven to 350°.
  2. Peel, core and slice apples and sprinkle with sea salt.
  3. Place apples in pie shell on baking sheet.
  4. Place butter in bowl and let soften.
  5. In a separate bowl, mix sugar, flour and cinnamon.
  6. Add above mixture to butter and fork together until crumbly.
  7. Add walnuts and oats to mixture and combine.
  8. Pour mixture over apples.
  9. Tent the pie with aluminum foil and place in the oven.
  10. Bake 40 minutes.
  11. Remove tent foil and bake an additional 5 minutes.

Delicious when served warm!


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